Walking into Arko Foods at 1425 E Colorado St in Glendale feels like stepping into a flavorful mosaic of Middle Eastern and Mediterranean cuisine. The menu is compact yet incredibly rich in taste and variety, tailored for those who crave authentic, comforting dishes with bold spices and heartwarming textures.
A standout is the Beef Lula Wrap, a tightly packed roll of juicy, grilled ground beef seasoned with herbs and served with a crisp medley of vegetables and creamy garlic sauce. It’s both satisfying and portable—perfect for a quick bite that doesn’t compromise on flavor. For those who prefer poultry, the Chicken Shawarma Plate offers tender slices of marinated chicken, cooked to perfection and served with fluffy rice, pickled vegetables, and a side of hummus so smooth it almost feels whipped.
Vegetarian options shine just as brightly. The Falafel Plate is a well-balanced dish featuring golden-brown chickpea patties that are crunchy on the outside and soft on the inside, paired with tabbouleh, baba ganoush, and warm pita bread. Each bite delivers a balance of nutty, smoky, and herbaceous notes.
Lovers of hearty meals should not miss the Beef and Chicken Combo Plate, which brings the best of both meats in generous portions, accompanied by rice, salad, and creamy garlic or tahini sauces. It’s a robust offering that leaves a lasting impression, especially when paired with their signature lentil soup, a subtly spiced, soul-soothing starter.
For a lighter snack or side, the Dolma—grape leaves stuffed with rice and herbs—offers a tangy, refreshing bite that contrasts nicely with the richer mains. The Greek Salad, loaded with cucumbers, tomatoes, olives, and feta, is another great complement, brightening up the palate with every forkful.
Each item on Arko Foods' menu feels thoughtfully crafted, striking a rare balance between traditional comfort and bold flair. The portions are generous, flavors are consistent, and the presentation reflects the pride put into every dish.